The Hot And Smoky biltong consist of the same spices as the Chakalaka biltong. The only difference is The Hot and Smoky biltong has been cold smoked for 1.5 hours and that gives the biltong a slight smoky flavour.
The Hot And Smoky biltong consist of the same spices as the Chakalaka biltong. The only difference is The Hot and Smoky biltong has been cold smoked for 1.5 hours and that gives the biltong a slight smoky flavour.